Meet the BioSun Solutions Team

 

Directors


Jamil Samsatly, PhD, MSc

VP Biopesticides

Mr. Samsatly has demonstrated his leadership as Chief Scientific Officer for Mondias Natural Products Inc. and Lumiera Health Inc. for a combined period of two years before co-founding and taking on the role of VP Biopesticides at BioSun Solutions Inc. With a decade of experience in the field of global sustainable agriculture and agri-food systems, Dr. Samsatly's skills are firmly established. His academic background, crowned by a Ph.D. from McGill University, is further highlighted by his outstanding contributions to scientific journals and his dedication to advancing our understanding of plant pathology and host-pathogen interactions. His specialization in antioxidants and vitamins has greatly contributed to plant science. Dr. Samsatly's previous achievements in the development of fermented probiotic beverages and snacks bring a practical and scientific dimension to his contributions in the field of agriculture.

Hacene Meglouli, PhD, MSc

VP Biostimulants

With a Ph.D. and a Master's degree in Environmental Sciences from the University of Littoral Côte d'Opale in France, Mr. Meglouli can boast of over a decade of expertise in microbial inoculants, particularly in the field of mycorrhizae and their complex interactions within the soil microbiome. A master of fermentation and internationally recognized for his academic knowledge, Meglouli has authored numerous peer-reviewed scientific articles and has spoken at several conferences. 

 

Research Collaborators

Mohammad Jamil Kaddoura, MSc.

PhD Candidate

 

Mohammad is currently a Ph.D. student in the Department of Food Science and Agricultural Chemistry at McGill University. He holds a BSc in Agriculture, a Diploma d’Ingénieur Agricole, and an MSc in Plant Protection, all of which were completed at the American University of Beirut. He aims to apply his expertise in molecular sciences, pathology, and integrated pest management to his latest research focus. His primary area of investigation is centered on exploring the biological properties of bacterial endophytes to develop and optimize bacterial-based formulations with the overarching goal of enhancing overall crop health and yield.

 

Laura Amaya, MSc.

PhD Candidate

 

Pursuing a Ph.D. in Food Science and Agricultural Chemistry at McGill University, Ms. Amaya possesses a comprehensive academic background, holding a Master's degree in Food and Biotechnology from Korea University and a Bachelor's degree in Food Engineering from the National University of Trujillo, Peru. She has been part of projects involving cellular processes, molecular biology techniques, and in vivo assessments, demonstrating proficiency in biotechnological applications. Within the agricultural sector, Ms. Amaya has expertise in quality assurance and research and development.

 

 

Manta Rani, M.Sc. Ph.D


Dr. Mamta Rani, Ph.D., is a distinguished Research Scientist with a decade of expertise in microbiology, molecular biology, and biochemistry. Currently at McGill University, she specializes in identifying Bacterial endophytes, advancing Biofertilizers, and collaborating on impactful projects. Holding a Ph.D. in Plant Science from Kurukshetra University, India, and a Graduate Diploma in Biotechnology and Genomics from Concordia University, Dr. Rani excels in laboratory management and strategic planning. Fluent in English, French, Hindi, and Punjabi, her versatility extends to effective communication. Dr. Rani's dynamic career underscores her commitment to cutting-edge research and collaborative excellence.